Side dishes are not starters, when each dish is cooked it is served straight away, this means that individual selections are delivered at different times.
Gyoza Grilled dumplings filled with cabbage, Chinese leaf, Chinese chives, water chestnut, with various fillings, served with oriental dark vinegar.
Chicken Dumpling
Vegetable Dumpling
Prawn Dumpling
With a honey glaze/or garlic, chilli and peppercorn salt
With garlic, chilli and peppercorn salt
With garlic, chilli and peppercorn salt
On skewers
Wok fried garlic, spring onion, straw mushrooms
With sweet chilli dip /or garlic, chilli and peppercorn salt
With oyster sauce
Freshly steamed green soya beans sprinkled with salt
Combination of seasonal lettuce, red & green peppers, tomato and cucumber, served with a MISO caesar dressing
In garlic, salt and pepper
Stir fried in garlic and oyster sauce
