The goal of a chinese meal is to attain harmony of taste, texture, colour and aroma by balancing fan and t’sai foods.
Rice is one of the foods while vegetables, meat, poultry and seafood are t’sai foods.
Roasted duck, prawn, chicken, beef, Cantonese roast pork and Chinese leaves, oriental sauce served with steamed rice
Fresh prawns, mussels, squid, crabstick and fish cake with chilli, Chinese leaves, garlic and oyster sauce served with steamed rice
Cantonese roast duck on Chinese leaves and duck sauce served with egg fried rice
Stir fried chicken breast with red and green peppers, Chinese mushrooms, coconut milk and satay sauce served with egg fried rice
Stir fried chicken breast with Chinese mushrooms, peas, onions, coconut milk and spices in a curry sauce served with steamed rice
Strips of beef, red and green peppers, chilli and onions in black bean sauce served with egg fried rice
Marinated roast pork thinly sliced, Chinese leaves, plum sauce served with egg fried rice
Mixed seasonal fresh vegetables and tofu in oyster mushroom sauce served with steamed rice
Fillet strips of beef, red peppers and onion in black pepper sauce served with steamed rice
Sliced beef fillet, onion and oriental fruity sauce served with egg fried rice
Diced chicken lightly coated in batter, green peppers and pineapple served with egg fried rice
Diced king prawn lightly coated in batter, green peppers and pineapple served with egg fried rice
Prawns and chicken, mushrooms, peppers and onions served with egg fried rice
Fried rice with diced chicken, Cantonese roast pork, shrimps, eggs, peas & sweetcorn
Lightly cooked with batter in a superior lemon sauce served with egg fried rice
Diced chicken wok fried in a spicy si-chuan sauce with red & green peppers served with egg fried rice
Diced chicken wok fried with ginger and spring onion served with egg fried rice
With chilli
Contains peanuts
Please ask a member of staff if you require particular information about any of our dishes or food allergies.