Steamed rice with steamed or stir fried fresh vegetables

Steamed rice with steamed or stir fried fresh vegetables

Served with cucumber, spring onions, hoi-sin sauce & pancakes

King prawn lightly coated, in a spicy sweet chilli sauce served with egg fried rice

King prawn soup with mushrooms, flavoured with chilli, lemongrass, Galangal, Kaffir lime leaves, a dash of fresh lemon juice with Meefan noodles

Thai style rice noodles wok fried with dried shrimps, king prawns, tofu, egg, beansprouts topped with crushed peanuts

Chicken and king prawn cooked with aubergines, curry leaves, lemongrass, green peppercorns, red & green peppers, served with steamed rice

Fillets of beef marinated in a Korean sauce wok fried with spring onion, red and green peppers served with steamed rice

Chicken fillet deep fried in panko breadcrumbs served with a lightly spiced curry sauce, steamed rice, garnished with mixed leaves and Japanese pickles

Wok fried udon noodles with curry oil, prawns, chicken, egg, leeks, beansprouts, red and green peppers garnished with ground fish powder, sesame seed, fried shallots and pickled ginger

Stir fried marinated king prawns, red onions, mange tout, spring onions,red & green peppers, in a chilli, ginger, garlic, onion, tomato and lemongrass sauce served with soba noodles

Stir fried marinated chicken, red onions, mange tout, spring onions,red & green peppers, in a chilli, ginger, garlic, onion, tomato and lemongrass sauce served with soba noodles

Stir fried ‘vegetarian option’, red onions, mange tout, spring onions,red & green peppers, in a chilli, ginger, garlic, onion, tomato and lemongrass sauce served with soba noodles

A spicy soup with fresh tiger prawns, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles

A spicy soup with fresh chicken, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles

A spicy soup with fresh beef, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles

A spicy soup with fresh ‘vegetarian option’, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles

Wok fried udon noodles with marinated chicken in garlic with ginger, lemongrass, mange tout, red onions, bean sprouts, chilli, spring onion and egg, garnished with pickled ginger and coriander

Deep fried in Japanese batter with sweet pink ginger sauce, steamed rice & salad garnish