The term ‘dim sum’ refers to a vast array of bite-sized dishes typically eaten over a long brunch and served with tea.
Whether savoury or sweet, dim sum dishes can be prepared in a number of ways (usually steamed, fried or baked).
D1
PRAWN DUMPLINGS
Prawn, bamboo shoots
£6.45
D2
PORK SIU-MAI
Pork, prawn, Chinese mushrooms
£6.45
D3
PRAWN & CHIVE DUMPLINGS
Prawn, bamboo shoots
£6.45
D4
MINI STICKY RICE IN LOTUS LEAF
Chicken, pork, shrimp, vegetables
£6.45
D5
CRISPY PAWN DUMPLINGS
Prawn, bamboo shoots, carrots, spring onions
£6.45
D6
CRISPY CHICKEN DUMPLINGS
Chicken, Chinese mushrooms, spring onions, carrots
£6.45
D7
FRIED CRISPY WONTONS
Prawn
£6.45
D8
STEAMED CHICKEN BUNS
Chicken, mushrooms
£6.45
D9
SHANGHAI STYLE STEAMED DUMPLINGS
Pork, vegetables
£6.45
D10
STEAMED VEGETARIAN DUMPLINGS
£6.45
D11
CHICKEN & RADISH DUMPLINGS
Chicken, dried shrimps, radish, peanuts
£6.45
D12
CHAR SUI BUNS
Stuffed with roasted pork, oyster sauce
£6.45
D13
PRAWN & SPINACH DUMPLINGS
Prawn, spinach
£6.45
D14
STEAMED SWEET EGG CUSTARD BUNS
£6.45
D15
SCALLOP DUMPLINGS
Scallop, prawn, bamboo shoots
£6.45
